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            <title>Feeding an ecosystem: how can we feed the beneficial bacteria</title>
            <link>http://www.feedchannel.online/feeding-an-ecosystem-how-can-we</link>
            <description>&lt;p&gt;&lt;b&gt;Speaker: &lt;/b&gt;Prof Filip van IMMERSEEL Ghent University, Belgium &lt;br&gt;&lt;br&gt;&lt;b&gt;Presentation:&lt;/b&gt;&lt;br&gt;Defining what is a beneficial microbiota is progressing through experimental models. Stimulating the butyrate producers show positive effects on gut health and animal performance.


&lt;br&gt;&lt;br&gt;&lt;p&gt;&lt;b&gt;&lt;u&gt;Poultry Science Association Annual Meeting 2019&lt;/u&gt;&lt;/b&gt;&lt;/p&gt;

&lt;p&gt;&lt;b&gt;The bird and its ecosystem:&amp;nbsp;&lt;/b&gt;&lt;span&gt;&lt;br&gt;
A global approach for an efficient production.&lt;br&gt;
How to work with a complete and dynamic ecosystem is the challenge facing
today’s nutritionist.&amp;nbsp;Having a global and integrative view of how the
intestinal microbiome and the animal’s body function together is the basis of
sustainable nutrition.&lt;/span&gt;&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/feeding-an-ecosystem-how-can-we"&gt;&lt;img src="http://www.feedchannel.online/64968578/66499229/846cd1fdd77119a29b923f4c6c6278c7/standard/download-4-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Thu, 22 Aug 2019 00:00:00 GMT</pubDate>
            <media:title>Feeding an ecosystem: how can we feed the beneficial bacteria</media:title>
            <itunes:summary>Speaker: Prof Filip van IMMERSEEL Ghent University, Belgium Presentation:Defining what is a beneficial microbiota is progressing through experimental models. Stimulating the butyrate producers show positive effects on gut health and animal performance.


Poultry Science Association Annual Meeting 2019

The bird and its ecosystem:
A global approach for an efficient production.
How to work with a complete and dynamic ecosystem is the challenge facing
today’s nutritionist.Having a global and integrative view of how the
intestinal microbiome and the animal’s body function together is the basis of
sustainable nutrition.</itunes:summary>
            <itunes:subtitle>Speaker: Prof Filip van IMMERSEEL Ghent University, Belgium Presentation:Defining what is a beneficial microbiota is progressing through experimental models. Stimulating the butyrate producers show positive effects on gut health and animal...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>24:46</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speaker: &lt;/b&gt;Prof Filip van IMMERSEEL Ghent University, Belgium &lt;br&gt;&lt;br&gt;&lt;b&gt;Presentation:&lt;/b&gt;&lt;br&gt;Defining what is a beneficial microbiota is progressing through experimental models. Stimulating the butyrate producers show positive effects on gut health and animal performance.


&lt;br&gt;&lt;br&gt;&lt;p&gt;&lt;b&gt;&lt;u&gt;Poultry Science Association Annual Meeting 2019&lt;/u&gt;&lt;/b&gt;&lt;/p&gt;

&lt;p&gt;&lt;b&gt;The bird and its ecosystem:&amp;nbsp;&lt;/b&gt;&lt;span&gt;&lt;br&gt;
A global approach for an efficient production.&lt;br&gt;
How to work with a complete and dynamic ecosystem is the challenge facing
today’s nutritionist.&amp;nbsp;Having a global and integrative view of how the
intestinal microbiome and the animal’s body function together is the basis of
sustainable nutrition.&lt;/span&gt;&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/feeding-an-ecosystem-how-can-we"&gt;&lt;img src="http://www.feedchannel.online/64968578/66499229/846cd1fdd77119a29b923f4c6c6278c7/standard/download-4-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category> Akkermansia colonization</category>
            <category> anti-inflammatory</category>
            <category> bacteria</category>
            <category> benefits</category>
            <category> birds</category>
            <category> butyrate</category>
            <category> Butyricicoccus pullicaecorum</category>
            <category> chicken caeca</category>
            <category> coccidia-induces</category>
            <category> colonisation</category>
            <category> digestibility</category>
            <category> diversity</category>
            <category> dysbiosis</category>
            <category> epithelial barrier</category>
            <category> feed additives</category>
            <category> Gpr109a</category>
            <category> Gpr43</category>
            <category> gut tract</category>
            <category> healthy</category>
            <category> immune responses</category>
            <category> infections</category>
            <category> integrity</category>
            <category> lactate</category>
            <category> lactate producers</category>
            <category> MCT1</category>
            <category> MCT4</category>
            <category>microbiota</category>
            <category> microflora</category>
            <category> mucin secretion</category>
            <category> mycotoxins</category>
            <category> niacin</category>
            <category> non-starch polysaccharides</category>
            <category> NSP</category>
            <category> nutritional factors</category>
            <category> poultry</category>
            <category> PSA 2019</category>
            <category> reactions</category>
            <category> receptors</category>
            <category> small particle sizes</category>
            <category> SMCT1</category>
            <category> substrates</category>
            <category> transporters</category>
            <category> XOS</category>
            <category> xylooligosaccharides</category>
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            <title>What is an ideal feed additive for broilers and how can we assess this?</title>
            <link>http://www.feedchannel.online/what-is-an-ideal-feed-additive-for</link>
            <description>&lt;p&gt;&lt;b&gt;Speaker:&lt;/b&gt; Prof Steven RICKE, Director of Food Safety, Univ of Arkansas, USA&lt;br&gt;&lt;br&gt;&amp;nbsp;Alternative to antibiotics must be acceptable and effective with detectable and consistent improvements in pathogen control and in animal performance. Modes of action need to be known and multiple hurdle approaches need to be developed.&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;6th international Conference on Poultry Intestinal Health (IHSIG)&lt;/b&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/what-is-an-ideal-feed-additive-for"&gt;&lt;img src="http://www.feedchannel.online/64968555/66498941/bf2f2f353edd7dac09c887bcc547b50a/standard/download-4-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Tue, 02 Jul 2019 00:00:00 GMT</pubDate>
            <media:title>What is an ideal feed additive for broilers and how can we assess this?</media:title>
            <itunes:summary>Speaker: Prof Steven RICKE, Director of Food Safety, Univ of Arkansas, USAAlternative to antibiotics must be acceptable and effective with detectable and consistent improvements in pathogen control and in animal performance. Modes of action need to be known and multiple hurdle approaches need to be developed.6th international Conference on Poultry Intestinal Health (IHSIG)</itunes:summary>
            <itunes:subtitle>Speaker: Prof Steven RICKE, Director of Food Safety, Univ of Arkansas, USAAlternative to antibiotics must be acceptable and effective with detectable and consistent improvements in pathogen control and in animal performance. Modes of action need...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>45:41</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speaker:&lt;/b&gt; Prof Steven RICKE, Director of Food Safety, Univ of Arkansas, USA&lt;br&gt;&lt;br&gt;&amp;nbsp;Alternative to antibiotics must be acceptable and effective with detectable and consistent improvements in pathogen control and in animal performance. Modes of action need to be known and multiple hurdle approaches need to be developed.&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;6th international Conference on Poultry Intestinal Health (IHSIG)&lt;/b&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/what-is-an-ideal-feed-additive-for"&gt;&lt;img src="http://www.feedchannel.online/64968555/66498941/bf2f2f353edd7dac09c887bcc547b50a/standard/download-4-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category> age</category>
            <category>antibiotics</category>
            <category> bacteria</category>
            <category> bird performance</category>
            <category> caecal</category>
            <category> cecal</category>
            <category> development</category>
            <category> feed additives</category>
            <category> gut ecology</category>
            <category> IHSIG</category>
            <category> metabolites</category>
            <category> microbiome</category>
            <category> microbiota characterization</category>
            <category> pathogens</category>
            <category> prebiotics</category>
            <category> probiotics</category>
            <category> rice bran</category>
            <category> screening</category>
            <category> taxonomy</category>
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            <title>Specific dietary appetites in broilers with hyperthermia</title>
            <link>http://www.feedchannel.online/specific-dietary-appetites-in</link>
            <description>&lt;p&gt;&lt;b&gt;Speaker: &lt;/b&gt;Prof Eugeni Roura, Queensland Univ, Brisbane, Australia&lt;br&gt;&lt;br&gt;
The 1st consequence of heat stress is a reduced feed intake. Modern broilers appeared more sensitive to protein than energy intake also under hot conditions. Stimulating the specific appetite for amino acids may be a good lever to improve performance under heat challenges.&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;Advancia Academy 2018: Rearing Birds Under Hot Conditions - Presentation&lt;/b&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/specific-dietary-appetites-in"&gt;&lt;img src="http://www.feedchannel.online/64968559/69541933/c8cde050a7533ce763638b7c3b79696d/standard/download-11-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Thu, 05 Apr 2018 00:00:00 GMT</pubDate>
            <media:title>Specific dietary appetites in broilers with hyperthermia</media:title>
            <itunes:summary>Speaker: Prof Eugeni Roura, Queensland Univ, Brisbane, Australia
The 1st consequence of heat stress is a reduced feed intake. Modern broilers appeared more sensitive to protein than energy intake also under hot conditions. Stimulating the specific appetite for amino acids may be a good lever to improve performance under heat challenges.Advancia Academy 2018: Rearing Birds Under Hot Conditions - Presentation</itunes:summary>
            <itunes:subtitle>Speaker: Prof Eugeni Roura, Queensland Univ, Brisbane, Australia
The 1st consequence of heat stress is a reduced feed intake. Modern broilers appeared more sensitive to protein than energy intake also under hot conditions. Stimulating the specific...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>32:52</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speaker: &lt;/b&gt;Prof Eugeni Roura, Queensland Univ, Brisbane, Australia&lt;br&gt;&lt;br&gt;
The 1st consequence of heat stress is a reduced feed intake. Modern broilers appeared more sensitive to protein than energy intake also under hot conditions. Stimulating the specific appetite for amino acids may be a good lever to improve performance under heat challenges.&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;Advancia Academy 2018: Rearing Birds Under Hot Conditions - Presentation&lt;/b&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/specific-dietary-appetites-in"&gt;&lt;img src="http://www.feedchannel.online/64968559/69541933/c8cde050a7533ce763638b7c3b79696d/standard/download-11-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category>AA</category>
            <category>advancia 2018</category>
            <category>amino acids</category>
            <category>ARG</category>
            <category>arginine</category>
            <category>catecholamines</category>
            <category>chicken</category>
            <category>diet</category>
            <category>energy density</category>
            <category>feed additives</category>
            <category>gastrointestinal tract</category>
            <category>genes</category>
            <category>GLU</category>
            <category>glutamic acid</category>
            <category>glutamine</category>
            <category>gut integrity</category>
            <category>heat</category>
            <category>hypothalamus</category>
            <category>LYS</category>
            <category>lysine</category>
            <category>mechanisms</category>
            <category>noradrenaline</category>
            <category>nutrient sensing cells</category>
            <category>physiology</category>
            <category>receptors</category>
            <category>regulation</category>
            <category>stress response</category>
            <category>system</category>
            <category>taste acuity</category>
            <category>taste buds</category>
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            <enclosure url="http://www.feedchannel.online/64968560/69608551/7ea649aef032886bfbdd0792c18c50c9/video_medium/the-future-of-broiler-production-video.mp4?source=podcast" type="video/mp4" length="140946671"/>
            <title>The future of broiler production: antibiotic-free</title>
            <link>http://www.feedchannel.online/the-future-of-broiler-production</link>
            <description>&lt;p&gt;&lt;b&gt;Speaker:&lt;/b&gt; Greg MATHIS&lt;br&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;Interrelationship between Necrotic Enteritis and Coccidiosis in Broilers, how to move away from antibiotics.&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;b&gt;IHSIG 2017&lt;/b&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in Bangkok.&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;Discover the keynote speaches addressing not only gut health but also feedstuffs, intestinal barrier integrity, coccidiosis, virus and much more.&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/the-future-of-broiler-production"&gt;&lt;img src="http://www.feedchannel.online/64968560/69608551/7ea649aef032886bfbdd0792c18c50c9/standard/download-13-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Fri, 15 Dec 2017 00:00:00 GMT</pubDate>
            <media:title>The future of broiler production: antibiotic-free</media:title>
            <itunes:summary>Speaker: Greg MATHISInterrelationship between Necrotic Enteritis and Coccidiosis in Broilers, how to move away from antibiotics.IHSIG 2017The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in Bangkok.Discover the keynote speaches addressing not only gut health but also feedstuffs, intestinal barrier integrity, coccidiosis, virus and much more.</itunes:summary>
            <itunes:subtitle>Speaker: Greg MATHISInterrelationship between Necrotic Enteritis and Coccidiosis in Broilers, how to move away from antibiotics.IHSIG 2017The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in Bangkok.Discover the keynote...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>53:16</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speaker:&lt;/b&gt; Greg MATHIS&lt;br&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;Interrelationship between Necrotic Enteritis and Coccidiosis in Broilers, how to move away from antibiotics.&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;b&gt;IHSIG 2017&lt;/b&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in Bangkok.&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;Discover the keynote speaches addressing not only gut health but also feedstuffs, intestinal barrier integrity, coccidiosis, virus and much more.&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/the-future-of-broiler-production"&gt;&lt;img src="http://www.feedchannel.online/64968560/69608551/7ea649aef032886bfbdd0792c18c50c9/standard/download-13-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category> AGP ban</category>
            <category> alternatives to antibiotics</category>
            <category> antibiotic free</category>
            <category>antibiotic reduction</category>
            <category> anticoccidials</category>
            <category> bacteria</category>
            <category> chickens</category>
            <category> Coccidia</category>
            <category> Coccidiosis</category>
            <category> conference</category>
            <category> drugs resistance</category>
            <category> Eimeria</category>
            <category> essential oils</category>
            <category> feed additives</category>
            <category> necrotic enteritis</category>
            <category> performance</category>
            <category> plant extracts</category>
            <category> poultry</category>
            <category> prebiotics</category>
            <category> probiotics</category>
            <category> vaccination</category>
            <category> vaccines</category>
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